BRUNCH

House Granola with Honey, Seasonal Fruit & Greek Yoghurt – 8

Shakshuka, Spiced Beans, Baked Egg, Mortadella, Focaccia (V – Available) – 15

Avocado, Coriander, Lime, Poached Eggs, Focaccia – 13

Eggs Benedict with Mortadella & Focaccia – 14

Harissa Bavette Steak, Crispy Egg & Chimmichuri – 24

Eggs Royale with Beetroot Cured Trout Gravlax & Focaccia – 16

Craster Kipper with Poached Eggs, Seaweed Butter & Focaccia – 16

Toasted Focaccia with Mascarpone, Honey, Seasonal Fruit and Pistachio – 11

 

Courgette Fritti with Harissa Emulsion – 5.5

Pommes Dauphine with Autumn Truffle & Parmesan – 7

Caprese Salad with Caper & Basil – 7

Beetroot cured Trout Gravlax – 8

Bresola – 9

Mortadella – 7

Salami – 7

 

Mortadella Sandwich with Chilli, Crispy Egg & Salad – 11

Beetroot cured Trout Gravlax open Sandwich with Tomato Pesto, Caper & Pickled Red Onion – 13

Burrata Sandwich with Basil Pesto, Rocket & Tomato – 9

Courgette & Lemon Soup with Focaccia – 7

Leek & Potato Soup with Focaccia – 7

Greek Salad with Chickpeas, Feta, Peppers, Red Onion, Cucumber & Rocket – 12

 

Lemon Drizzle cake with Macarpone & Olive Oil – 4

Carrot cake with Mascarpone & Pistachio – 4

Filled Croissant with Hazelnut Praline Cream – 4

EVENING

Focaccia,  olive oil & balsamic – 4

Nocellara Olives  – 4

Charcuterie – Salami, Mortadella, Bresola, Olives, Pickles, Focaccia – 16.5

Meatballs, pommodoro, parmesan, focaccia – 10.5

Burrata with fig, pistachio, honey, pickled shallot, capers & focaccia – 11.5

Sardine ragu with pickled onion, caper & grilled focaccia – 9.5

Isle of Wight tomatoes, charred watermelon, smoked almonds, black garlic & feta – 14

 

Mushroom Risotto with crispy artichoke, chive & pickled shimeji mushrooms – 18.5

Grilled Mackerel with chimmichuri, pickled cucumber & caper – 18

350g dry-aged Pork Chop with cavolo nero & confit orange – 30

Sea Bass fillet with curried aubergine, zhug & couscous – 22

Harissa Bavette steak with crispy egg & chimmichuri – 24

Monkfish, curry butter, labneh & spring onion – 30

Moroccan spiced Lamb,  burnt onion, chickpea hummus, sesame & caper – 18.5


Hispi cabbage, pepper, orange, smoked almond, chimmichuri – 6

Pommes dauphine, autumn truffle & parmesan – 7

Courgette fritti, harissa emulsion, lime – 5.5

Padron peppers, sesame, pedro ximinez – 5

Choice of Homemade Ice Cream – 5 (Mixed Berry or Chocolate)

66% Vahlrona chocolate cremeux with hazelnut praline & olive oil – 9.5

Cheese – Taleggio, gorgonzola, manchego – 16.5

RESERVATIONS

Open 7 days per week

Brunch served Monday to Sunday, 11am – 3:30pm

Dinner served Thursday, Friday & Saturday, 4pm – 8:30pm

The bar is open 9am-4pm Sunday to Wedneday and 9am – 10pm Thursday, Friday & Saturday for snacks, coffee, beer, wine & cocktails.

Book your table now through OpenTable – For takeover & event inquiries, please contact us via email

ABOUT

We serve delicious food

Our ethos is simple: great ingredients, handled with care.

Our daytime menu puts brunch at the focus, fresh focaccia, great coffee and our twists on traditional brunch dishes.

Our evening menu focuses on cooking over fire, with our open Josper char-grill. Serving seasonal dishes inspired by the mediterranean & beyond.

CONTACT

31-33 Market Place
Hexham, Northumberland, NE46 3PB

Enquiries please email – info@31marketplacehexham.co.uk

ACCOMMODATION

2 Boutique, 1-Bedroom Apartments opening this Winter

Get in touch to be the first to know

info@31marketplacehexham.co.uk